Signature Steak Blend (10 oz) Clean, Bold Barbecue Blend
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Estimated Delivery:Jun 09 - Jun 13
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Free Shipping & Returns: On all orders over $75
Signature Steak Blend (10 oz) Clean, Bold Barbecue Blend
A premium cut of steak, ribeye, filet, or sirloin, deserves more than simple salt and pepper. Standard rubs often contain too much sugar, leading to scorching on the grill, or they lack the savory depth needed to develop a true, flavorful crust.
West Coast BBQ Company's Signature Steak Blend solves this problem. It is a professionally engineered Signature Steak Seasoning built specifically to enhance, not overpower, the complex, rich flavor of beef. This reliably bold blend ensures you achieve that perfect dark, savory, peppery crust every time, regardless of whether you are searing hot and fast or smoking low and slow.
Three Pillars of Steak Perfection
Our blend, you see, is meticulously crafted to deliver a truly flawless steak experience, specifically focusing on three things - flavor, performance and clean nutrition.
1. Flavor-First Performance (Heat Index: 2/5)
Because it is designed with a lower sugar content, it helps to prevent burning under high heat; consequently, this blend primarily focuses on savory aromatics and a powerful cracked pepper base.
Flavor Profile: A rich, savory foundation with deep notes of roasted garlic, smoked paprika, and earthy onion, providing the classic steakhouse taste with a West Coast twist.
2. The Perfect Crust Builder
The particle size of the spices is, in fact, intentionally calibrated, notably featuring coarse Kosher Salt and finely cracked Tellicherry Black Pepper. This particular texture allows the blend to adhere perfectly to the meat's surface, subsequently creating a maximum surface area ready for the Maillard Reaction (browning). This reliably ensures an impenetrable, intensely savory crust (that highly sought-after bark) that truly locks in juices and delivers a deeply satisfying texture contrast.
3. The Guilt-Free Choice
We absolutely know that health truly matters. Therefore, our Signature Steak Seasoning ensures you get maximum flavor coupled with none of the worry whatsoever. This blend is 100% Gluten-Free and it boasts an exceptionally clean nutritional profile:
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0 Calories, 0g Fat, 0g Carbs, 0g Protein per serving.
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Low Sodium: Only 5% of your daily value per serving (110mg).
Ingredients Breakdown: Engineered for Beef
The robust flavor profile of the Signature Steak Blend comes directly from a clean, powerful mix of globally sourced, premium ingredients. We always prioritize natural components that both deliver phenomenal taste and support a healthy lifestyle.
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Foundation: Coarse Kosher Salt and high-grade Paprika, which provide superior color and deep savory depth.
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Aromatics: Potent Garlic and Onion powders, the ones that easily create that classic, mouth-watering steakhouse aroma and taste.
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The Signature Pepper: We use Cracked Tellicherry Black Pepper, which is truly a premium peppercorn known widely for its superior aroma and sharp, clean flavor, and it gives this blend its distinctive bite.
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Nutritional Support: It contains naturally occurring Calcium, Iron, and Potassium, thereby offering a slight nutritional benefit to your dish.
Mastering The Cook: Signature Application Guide
Use this Signature Steak Seasoning for all cuts of beef, pork chops, game, and even hearty roasted mushrooms.
Step-by-Step for a Perfect Sear
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Prep: Pat the steak completely dry. Moisture is the enemy of a good crust.
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Seasoning: Apply the Signature Steak Blend liberally over the entire surface. Do not be shy, this seasoning is perfectly balanced to easily handle a heavy coat.
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Rest (Critical Step): Allow the seasoned steak to rest uncovered in the refrigerator for at least 45 minutes, or perhaps up to 2 full hours. This crucial process dissolves the salt crystals and allows the spices to penetrate deeply, forming that tacky, dry exterior which is truly ideal for searing.
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Cook: Cook over high, direct heat (either on a grill or in cast iron) to successfully achieve that deep, dark crust. Rest the meat for 5–10 minutes before you begin slicing.
West Coast BBQ Company Quality
We manufacture the Signature Steak Blend in small batches right here in Southern California, thereby ensuring consistent quality and peak freshness in every bottle.
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Net Weight: 10 oz (283.5 grams)
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Packaging: Durable shaker bottle with a convenient dual-pour lid.
Stop compromising on flavor or health. Upgrade your grill today with the Signature Steak Seasoning that delivers championship flavor and a clean label. Order now and taste the West Coast difference!
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Frequently Asked Questions
A premium cut like ribeye or filet deserves more than just salt and pepper. Our Signature Steak Blend is a professionally engineered seasoning built to enhance—not overpower—the rich flavor of beef. You should care because it solves the two biggest steak problems: it has a low sugar content to prevent scorching on the grill, and it uses a calibrated particle size to build a perfect, savory crust.
Absolutely. While salt and pepper provide basic seasoning, our blend adds "Three Pillars of Steak Perfection." We use premium Tellicherry Black Pepper, smoked paprika, and roasted garlic to create layers of savory aromatics. This results in a restaurant-quality "bark" that locks in juices and provides a deep, complex flavor profile you simply can't get from a standard spice rack.
Don't be shy! Because our blend is perfectly balanced and lower in sodium (only 5% Daily Value), you can apply it liberally. We recommend a heavy coat over the entire surface to ensure every bite has that signature savory crunch.
Yes. Whether you are searing a lean Filet Mignon, grilling a fatty Ribeye, or smoking a Brisket low-and-slow, the Signature Steak Blend is designed for "Flavor-First Performance." The coarse Kosher salt and cracked pepper adhere perfectly to any texture of beef, as well as pork chops and game.
Keep the shaker in a cool, dry place like a pantry. Avoid storing it directly above your stove, as heat and steam can cause spices to clump and lose flavor. Our durable shaker bottle with a dual-pour lid is designed to seal tightly and maintain the aromatic integrity of the pepper and garlic.
Yes, especially for the regular griller. Our 10 oz shaker is designed for longevity and frequent use. Since this blend is "All-Purpose" for many savory dishes, you'll find yourself reaching for it constantly, making the larger bottle a smart kitchen investment.
You can try, but it's hard to replicate the West Coast BBQ difference. We use specific grades of ingredients, like Tellicherry Black Pepper (known for its superior aroma) and coarse Kosher salt, and we mix them in small batches in Southern California to ensure peak freshness. Standard grocery store spices often sit on shelves for months, losing the "zest" and aromatic potency found in our fresh-mixed bottles.
Definitely. It’s incredibly versatile. While it was engineered for beef, it’s a game-changer for pork chops, grilled chicken, and even hearty vegetables like roasted mushrooms, potatoes, or asparagus. Any dish that benefits from a bold, savory, peppery finish will work with this blend.