Signature Steak Blend (10 oz) Clean, Bold Barbecue Blend

The Steak Seasoning That Builds a Real Crust

A premium cut — ribeye, filet, New York strip, or sirloin — deserves a seasoning that enhances the beef, not one that fights it. Most rubs oversaturate with sugar, which scorches before the crust forms. Others are too fine-ground to create meaningful surface adhesion.

The Signature Steak Blend is engineered specifically for beef. Coarse Kosher Salt and cracked Tellicherry Black Pepper form the textural base that grips the meat surface and drives the Maillard reaction — the high-heat browning that creates a dark, savory crust. The garlic, onion, and smoked paprika build depth behind it. Heat index 2/5: enough to register, never enough to distract from the beef.

Why the Blend is Built the Way It Is

Our blend, you see, is meticulously crafted to deliver a truly flawless steak experience, specifically focusing on three things - flavor, performance and clean nutrition.

Flavor Profile: Savory, Peppery, Steakhouse-Deep

The Signature Steak Blend is built around four flavor pillars:

• Coarse Kosher Salt — the structural foundation; draws out surface moisture and creates the dry, tacky exterior that sears cleanly
  
• Cracked Tellicherry Pepper — the signature note; bold, aromatic, and sharp without bitterness
  
• Roasted Garlic + Onion — the steakhouse depth; classic aromatics that complement beef at every doneness level
  
• Smoked Paprika — the West Coast twist; adds color to the crust and a low-level smokiness that deepens on a cast-iron sear or open flame

No sugar-forward sweetness. No heat that competes with the beef. Built for crust, depth, and the natural flavor of a great cut.

Full Ingredient Details

Ingredients: Coarse Kosher Salt, Cracked Tellicherry Black Pepper, Paprika, Garlic, Onion, Smoked Paprika, and premium spices.

Dietary profile:

✓ Gluten-free   ✓ MSG-free   ✓ No artificial fillers   ✓ No high-fructose corn syrup

Nutrition per serving: 0 Calories · 0g Fat · 0g Carbohydrates · 0g Protein · Sodium: 110mg (5% DV)

Net weight: 10 oz (283.5 g) · Durable shaker bottle with dual-pour lid (sprinkle + wide scoop)

Made in small batches in Southern California, USA.

Application Guide: Four Steps to a Perfect Sear

Works on all beef cuts, pork chops, lamb, game, and hearty roasted mushrooms.

1. Pat dry

Remove the steak from the refrigerator and pat every surface completely dry with paper towels. Surface moisture is steam — steam prevents browning.

2. Season heavily

Apply the Signature Steak Blend liberally over all surfaces. The low-sugar, coarse-texture formula is calibrated to handle a heavy coat without scorching. Don't hold back.

3. Rest uncovered in the refrigerator — 45 minutes minimum, 2 hours ideal

This is the step most home cooks skip. The Kosher Salt crystals dissolve as they draw surface moisture outward (osmosis), then that brine reabsorbs back into the meat carrying the spice flavors with it.

The surface dries out again — forming the tacky, almost papery exterior that creates maximum Maillard reaction contact with the pan or grill. Skipping this step gives you a steamed exterior. Taking it gives you a crust.

4. Sear over high, direct heat

Cast iron, grill grates, or a screaming-hot stainless pan. The low-sugar blend handles high heat cleanly — no scorching, no bitter char. Rest the cooked steak 5–10 minutes before slicing to let the juices redistribute.

For low-and-slow cooks (smoking or reverse sear): apply the same heavy coat and rest, then smoke at 225°F–250°F to internal temp, then sear hot at the finish. The Tellicherry pepper develops a distinct aromatic bark at low temps that is different from — and complementary to — a fast-sear crust.

West Coast BBQ Co. Quality

We manufacture the Signature Steak Blend in small batches in Southern California, using globally sourced premium ingredients. Every bottle is held to the same clean-label standard: no artificial fillers, no MSG, no HFCS.

Pair with the Backyard Blend for seasoned sides — roasted potatoes, corn, and vegetables — to round out any steak night.