Smoked & Braised Oxtails
Smoky, rich, and fall-off-the-bone tender, these smoked and braised oxtails are packed with bold flavor using West Coast BBQ Company’s Backyard Blend and Signature Steak Blend.
The Ingredients
The Preparation
Season the Oxtails
Coat the oxtails with olive oil, then generously season with WCBBQ Backyard Blend and Signature Steak Blend. Make sure every piece is evenly covered for maximum flavor.
Preheat the Smoker
Set your smoker to 250°F (121°C) and allow it to fully preheat before adding the meat.
Smoke the Oxtails
Place the seasoned oxtails directly on the smoker grates. Smoke for about 2.5 hours, allowing the meat to develop a rich, smoky flavor.
Prepare for Braising
Transfer the smoked oxtails into a deep pan. Add beef broth, minced garlic, and sliced red peppers.
Braise Until Tender
Cover the pan tightly with foil and return it to the smoker (or oven at 250°F). Cook for an additional 30–45 minutes, or until the oxtails are tender and juicy.
Serve & Enjoy
Remove from heat and let rest for a few minutes. Serve hot with your favorite sides and enjoy that smoky, savory goodness.
Smoky, rich, and fall-off-the-bone tender, these smoked and braised oxtails are packed with bold flavor using West Coast BBQ Company’s Backyard Blend and Signature Steak Blend. Slow-smoked and finished in a savory broth with garlic and red peppers, this dish delivers the perfect balance of BBQ depth and comfort food goodness.
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